A recent trip to the Des Moines Farmer's Market produced some corn and purple potatoes! Purple potatoes, never heard of them...but they were good :)
That night I made some Bulgogi.
- soy sauce
- rice vinegar
- sesame oil
- fresh ginger
I marinaded the thinly sliced beef for about 4 hours, then threw it on the grill. I roasted the purple potatoes with some olive oil, salt and pepper. Then steamed up the corn. It was a great meal :) will have to repeat soon...maybe add some sticky rice next time.